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Dark ruby-purple. Powerful aromas of raisin, blackberry and dark chocolate follow through to a full body, with medium sweetness and a firm, slightly chewy finish. Good fruit. Even nutty. Drying a little. '77/'85/'97 blind Port retrospective. Drink now.
94 POINTS!!!
Blackberry and plum character. Full-bodied, velvety and balanced. Lovely velvety tannins, sweet and long. Soft-textured yet fresh and racy. A beauty. This is would be better with a little more age, but already pretty. '77/'85/'97 blind Port retrospective. Best after 2009. 10,000 cases made.
This Estate Grown Cabernet Sauvignon is a full-bodied wine that is nicely layered with a velvet structure, round tannins, dense texture, and a lingering finish. The aroma is concentrated with ripe raspberry, black cherry and toasted oak followed by vanilla, mocha and hints of spice. The flavors are rich with blackberry, currant, dark chocolate and a savory component of roasted coffee and smoked meat.
95 POINTS!!!
Very perfumed and beautiful, showing blackberry and raspberry aromas, with hints of vanilla. Deep and complex. Full-bodied, with chewy tannins and a long, powerful finish. Excellent for the vintage. Best after 2015. JS
THE WINE SPECTATOR
Deep ruby red with violet tinges.
Spices, red berries and delicate oak aromas.
A powerful and tannic wine. Aromas of blackcurrant buds and vanilla. A spicy finish with liquorices.
A racy and seductive wine. A perfect wine for putting down.
94 POINTS!!!
While the deep plum/ruby/garnet-tinged 2003 Shiraz Command is slightly less nuanced than the 2002, it is just as powerful and full-bodied, offering copious quantities of fruit, glycerin, tannin, and muscle. This chewy, rich offering appears to be on a faster evolutionary track than its 2002 counterpart. Give it another 2-3 years of bottle age, and consume it over the following 12-15.
96 POINTS!!!
Fabulous aromas of blackberry, cherry, meat and dried flowers. Full-bodied, with masses of velvety tannins and loads of fruit. A blockbuster. Best after 2010. 5,000 cases made.
91 POINTS!!!
Grape Varieties: 100% Aglianico di Taurasi, harvested in part from century-old pre-phylloxera vines. Vinification: Manual harvesting starts in mid-October and lasts until early November. After pressing, a long maceration on the skins takes place. Once malolactic fermentation is completed, the wine is aged for 14 months in new French oak barrels prior to release.
Intense, persistent bouquet of rich wild cherries, toasted oak and warm vanilla. Soft, dense and well-balanced. The finish is long and pleasant, with flavors of red berries against a smooth background of toast and spice.
94 POINTS!!!
Beautifully crafted, with gorgeous fruit that's ripe, rich and vivid, centered around currant, black cherry and blackberry flavors, picking up traces of anise, cedar, mineral and sage. Finishes with a long, complex, concentrated aftertaste, with subtle toasty oak nuances. Best from 2004 through 2012. 850 cases made.
94 POINTS!!!
Fabulous nose of crushed raspberries, blackberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011. 12,500 cases made.
Come join us this Saturday, May 25th from 4-7 pm & Sunday, the 26th for a MASTER OF MIXES Drink Mixers, from 1-4 pm. We wish all of our customers a Happy and Healthy Memorial Day weekend!
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