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This non-vintage rosé is the end result of a desire to create a rosé champagne with a delightfully luscious, fruit-based charm. Jacques Péters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.
91 POINTS!!!
Lovely floral aromas of berries, violets and minerals. Full-bodied, with firm tannins and a racy finish. A harmonious yet well-toned Warre. Reminds me of the 1991. Best after 2010. 9,000 cases made.
This wine’s attributes are bright cherry/strawberry fruit, a perfectly balanced though lighter styled mid-palate with a lot of French oak showing a tad strongly now. But aeration cures that and gives this wine a lush yet still acid-balanced perfection that works brilliantly with rare roast beef.
Come join us this Sunday, May 19th 1-5 pm for a FREE bottle Engraving with your purchase of GENTLEMAN JACK, JACK DANIELS SINGLE BARREL & WOODFORD Bourbons.
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