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Products
Demestica white is dry with fresh yet supple fruit flavors. Refreshingly light, it is perfect on its own or with light meals.
Harvested from the drylands of La Mancha from old vines. This unique varietal from Spain is star-bright pale yellow in the glass with peaches, blossom and lemons on the nose and makes fresh, clean, easy-drinking.
Big House White is a crisp yet round wine with a floral nose, accentuated by honeysuckle, litchi, and a bit of a tropical fruit cocktail. A virtual potpourri of fruits including cantaloupe, peach, apricot, and lychee. The finish is fairly long with a nice apricot character.
The Botani is 100% Moscatel de Alejandria fermented 70% in stainless steel and 30% in French oak. Medium straw-colored, it has an alluring perfume of spring flowers, honey, spice box, and tropical fruits. Smooth-textured, ripe, dry, and mouth-filling, this expressive effort is an excellent match for sushi and Thai food."
Brilliant, crystal-clear, white yellow color with green tints. A fresh wine with intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus. A well-balanced fresh wine, with intense flavor and long aromatic aftertaste (orange blossom, grapefruit).
Boutari Retsina, the traditional wine from Greece that masterfully combines pine resin with the finesse of the Saviatiano (white) variety, comes in its own distinct package. Historic record indicates that prior to the development of the wine bottle, wine was stored and carried in goatskin leather bags. To prevent wine from seeping through the skin and stitching, the inside of the bag was lined with pine resin, which also lightly flavored the wine. The Greeks acclimated to it – after the wine bottle was developed, they continued to add pine resin to their wine.
Boutari Santorini is the white wine that distinguisehd the Santorini vineyard worldwide. Today it constitues a must for every oenophile. The island of Santorini, located in Greece’s Agegean Sea, is essentially a defunct volcanic caldera. The island’s loam soil is characteristically dry -- this in combination with Santorini’s microclimate, provides Boutari Santorini with its minerals and citrusy characteristics.
Southampton White has grown to become our signature white wine. This unique blend of Chardonnay and Cayuga grapes is fresh and clean with lovely hints of lemon and orange blossom. With a pleasing palate-cleansing finish, this wine is uniquely well suited as an accompaniment to raw shellfish (especially Long Island Oysters) and robust, creamy cheeses.
A delightful blend of Chardonnay, Sauvignon Blanc, Pinot Grigio and Cayuga, this off-dry white is extremely well-balanced with a pleasing roundness on the palate and notes of green apple and pear. Windmill White can be enjoyed as an aperitif, and also pairs well with local seafood, summer salads and Asian cuisine.
Ferrari Ferrari-Carano Fume Blanc is a blend of vineyard lots from various appellations of Sonoma County — Dry Creek, Alexander and Russian River Valleys. They focus on sites with well-drained soils and different rootstocks in order to craft a wine that is refined and elegant with a rich palette of fruit.
Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finish of mango and guava. Aging partially in stainless steel and older French Oak gives this wine a crisp freshness and a subtle oak character that adds great complexity and depth.
Come join us this Saturday, May 25th from 4-7 pm & Sunday, the 26th for a MASTER OF MIXES Drink Mixers, from 1-4 pm. We wish all of our customers a Happy and Healthy Memorial Day weekend!
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