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Named for the French vine clone, 337 is an alurring expression of a California cabernet sauvignon with prestigious Bordeaux roots.
A vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast evoke the senses of carefree youthful nights. Excellent oak integration provides silken tannins and spice to pair with Lodi’s unrestricted wild berry fruit.
Mid-to-dark, ruby red color. Aromas of blueberry and strawberry, as well as a slight hint of vanilla, black currant, and a nice mix of oak. Smooth low-tannic finish.
Fragrant floral and ripe peach and nectarine flavors are clean and refreshing, ending on a sweet fruity note. Drink now. 20,000 cases made.
Floral and slightly perfumed, offering modest apple and citrus flavors, with a crisp finish. Drink now. 2,500 cases made.
An exuberant expression of great Carneros Pinot Noir. Refined and elegant aromas of raspberry, cherry and red currant. This wine is beautifully subtle. Harmoniously multi-layered with oak spices of clove, all spice and smoke. Perfectly balanced with the gentle tingle of acid which keeps the berry fruit lively yet still preserving a silky texture and finish. This wine will age well.
Wafts of apple pie emanate from the 2007 Chardonnay, followed by baked pear, vanilla and toasty oak. Warm fall fruits hold the center with good weight and well-balanced mouthfeel, accented by hints of baking spice. The entry is sweet and the finish dry and crisp. The inviting flavors and supple body match well to a variety of dishes, including scallops in a burre blanc, herb-roasted chicken, and creamy fettucine alfredo.
Dark ruby color. Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors. Medium-full bodied, with a velvety texture and ripe, lush fruit balanced by subtle acidity and mild tannins. This Coastal Merlot is juicy and deep.
"Medium violet ruby color. This vintage shows classic cherry and light herb aromas typical of young Central Coast Pinot Noir, with an added, intriguing floral scent of gardenia. Round, gentle fruity flavors are balanced by good acidity and medium body, with a sweet mid-palate texture leading into a savory, moderately crisp finish. The wine should improve over a 2-3 year period from vintage, and will make a fine match with lighter meat dishes, mild cheeses like Fontina, and less spicy Chinese cuisine." - BV Winery
Golden and smooth, with a sweet vanilla aroma, our medium-weight Chardonnay is full of honeyed peach and Fuji apple flavors. This wine makes every moment a little more fun, whether you're watching the sunset from your back porch or reality TV from your couch.
Come join us Saturday, the 13th for a tasting of VARIOUS Wines, from 4-7 pm and next Thursday, the 18th, for OYSTER BAY Wines, from New Zealand, from 3-7 pm.
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