Explore the Versatile Spirits Selection at our Liquor Store in Nassau County, NY

Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or "The Elephant Tree", and cream. The fruit is fermented and then distilled in copper pot-stills. The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh cream. Amarula Cream is best served chilled, on the rocks or with crushed ice. It can also be used in desserts and cocktails. An opened bottle should be stored in a cool and dark place for no more than a year.

Produced in the heart of the Orvieto Classico region, one of the oldest wine producing areas in Italy, with traditional local grape varietals.

Intense red fruit aromas, especially redcurrants and raspberries, are amplified by light hints of vanilla and coffee sensations. This full-bodied wine is pleasantly lingering with soft, sweet tannins. It should be drunk while still young for full expression of the fruit.

90% Sangiovese - 10% Merlot

Fresh, fragrant and fruity. The traditional Tuscan Sangiovese grape is completed in this wine with a small quantity of Merlot, giving it greater body and balance.

On release, Tignanello 2006 has a very intense ruby red color and balanced ripe red fruit and spicy aromas on the nose. It is has a full, rich and round rich palate, dense without hiding its great elegance and complexity. A powerful wine, yet fine and pleasant to drink, with good length and an aftertaste packed with chocolate and citrus fruits. The tannins are pronounced, but smooth and silky, which, together with balanced acidity, assures Tignanello good ageing potential.

Appleton Estate Extra 12 Year Old, 43% ABV, is a blend of rums that have received a minimum aging of 12 years in oak, and is presented in the distinctive Appleton Estate distinctive bottle with a gold and black label highlighting the Estate's heritage Since 1749.