Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut locally grown cane. Aged 8 years. A full bodied premium "Reserve Speciale" dark rum with a velvety quality. Will enhance any rum drink.

This is the debut vintage of the First Crush Red. It is produced of 56% Merlot and 44% Cabernet Franc, almost entirely in stainless steel. The nose is primary and full of bright, purple fruit aromas of crushed grapes, sweet plums, bing cherries and raspberry.

This merlot has produced a wine of the medium body and bright color. Full of intense balck plum, blackberry, briar, toast, cedar and a light vanilla note. There are very fine, medium tannins and a full mid-palate. Acidity is uplifting and refreshing balancing a dense core of red and black fruit flavors.

When Kenny Chesney asked, "How can I bottle this up?" he went looking for the last of the great authentic beachside distilleries. From down on the waterline in Barbados comes Blue Chair Bay® Rum, beach made and beach aged for when you want to kick back and let time fly.