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This beautiful dessert wine was crafted from Riesling grapes that were frozen after they were harvested, then pressed before they thawed, yielding only the sweetest, most complex juice. It was then fermented in small lots and carefully blended into this fine dessert wine.
This beautiful dessert wine, crafted in the ice-wine style, exhibits deep aromas of cantaloupe and tropical fruits. The palate is saturated in a velvety mouthfeel filled with the lushness of apricot and a touch of sweet apple, leading to a long, lingering finish reminiscent of pure, wild thyme honey.
This rare wine is the essence of a small parcel of extraordinary fruit, hand selected for its ripeness and varietal character.
Red wine base with cloves, nutmeg and cinnamon. This wine should be served heated. Great for the holidays, alongside a fireplace or after a day out in the cold...but you don't need snow or winter to enjoy this wine. It can take out the damp chill after a day of boating.
Firm, fruity flavors. Simple yet intriguingly complex with a long, full finish and a little zingy spritz.
Come join us tonight from 4-7 pm fora tasting of VARIOUS WINES, tomorrow the 16th for EFFEN VODKA'S from 4-7 pm, Sunday the 17th for COOLE SWAN IRISH CREAM, from 1-4 pm and next Thursday, the 21st for OYSTER BAY WINES & BARROSSA VALLEY WINES, from 3-7 pm.
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