Argyle Pinot Noir 750 ml

The flavors are a viscous blend of ripe black cherry and plum nectar, centered with pleats of spiciness. A juicy cherry pie finish coats the tongue with Argyle's characteristic "silky" texture.

Our price: $25.99
Argyle Reserve Pinot Noir 2006 750 ml

92 POINTS!!!
Open-textured, with a welcome transparency to the blackberry, currant and plum fruit and the shadings of star anise and black pepper. The finish sails on with minimal impediment from tannins. Drink now through 2014. 6,450 cases made. –HS

Our price: $39.99
Benton Lane Pinot Noir 750 ml


Our price: $21.99
Bridgeview Blue Moon Pinot Noir 750 ml


Our price: $19.99
Cloudline Pinot Noir 750 ml

On the nose, there is an immediate burst of bright, fresh red fruits, including strawberry and raspberry, followed by an earthy quality. On the palate, the wine has fine texture, soft tannins, good acidity and a strong core of fruit. It is a wine that offers immediate pleasure, on its own, or better yet, in the company of a delicious meal.

Our price: $20.99
Duck Pond Pinot Noir 750 ml


Our price: $22.99
Erath Pinot Noir 750 ml

Bright, fresh fruit aromas of cherry, raspberry, and blueberry fill the glass. Youthfully exuberant with lots of sweet fruit on the palate with hints of spice and vanilla. So versatile with food – fish, fowl, beef, pasta...the perfect house red!

Our price: $19.99
Firesteed Pinot Noir 750 ml

Vibrant cherry and sweet spice aromas jump out of the glass and the taste of the first round of summer raspberries and strawberries push the burst of fruit straight through to the surprisingly long finish. Grapes for this wine, as in previous years, were sourced from throughout the Willamette, Umpqua, Rogue and Walla Walla Valleys, creating a truly Oregon blend.

Our price: $14.99
Montinore Pinot Noir 750 ml


Our price: $21.99
Plowbuster Pinot Noir 750 ml

Plowbuster Pinot Noir, second label from Carabella Vineyard is a 49 acre site is on the southeast side of Parrett Mountain in the new Chehalem Mountains AVA, North Willamette Valley. Winemaker Mike Hallock makes wines exclusively from Carabella Vineyard fruit. Twenty seven acres are planted to five pinot noir clones on the southeast slope with an altitude of between 500 and 600 feet. Gravelly volcanic soils, Nekia, Saum and Jory, have proven perfect for dry farming the low yielding vines. The vineyard is farmed sustainably, using no herbicides. All Estate fruit and 5 Clones blended before bottling.

Our price: $19.99